Solgar Earth Source Food Fermented Koji Iron 27mg
Purveyors of wellness-enhancing creations for upwards of 70 years, Solgar’s commitment to helping you live your best life has resulted in supplements made in small batches with only the finest, all-natural extracts. Pioneers when it comes to nutrition, Solgar is synonymous with wellness and it’s probable you have a jar (or several) of their pure and potent cocktails in your cabinet; from Astaxanthin to Zinc, their supplements span the whole beauty and health-boosting alphabet, making it easy to find the best blend for your needs.
Introducing Solgar's Koji Iron 27mg supplement, a vegan iron supplement that uses the traditional Japanese tradition of koi fermentation which in clinical studies is shown to release more slowly, giving you a steadier absorption rate when compared to more common sources of iron, helping to support your general health and wellbeing.
Utilising the traditional Japanese koji fermentation method – Koji is the Japanese term for 'cultured grain' and is a natural process that preserves and enriches food. Solgar's Koji Iron 27mg supplement starts by growing the koji culture on cooked rice. As the koji matures and ferments, it’s enriched with iron. Once harvested, it's turned into powdered Koji Iron which releases more slowly giving you a steadier absorption rate when compared to more common sources of iron which is also easier on your stomach too. Key to your everyday health, iron helps to support red blood cell production, cardiovascular health, and energy utilisation, being especially beneficial to women during pregnancy, menstruation, and puberty.
Take one capsule per day, preferably with food.
Each vegetable capsule provides: Iron (from Koji Fermented Iron Sulphate, Ultimine™) 27 mg %EC NRV 192, Hydroxypropylmethyl Cellulose; Microcrystalline Cellulose; Organic Rice Extract Blend (Organic Rice Fibre, Organic Rice Extract, Organic Gum Arabic, Organic Sunflower Oil)