Traditional Christmas Pudding 905g
Selfridges Selection Traditional Christmas Pudding 905g Ingredients Vine Fruits (Raisins, Sultanas, Currants), Sugar, Breadcrumb ( Wheat Flour (Wheat Flour Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast, Spirit Vinegar, Wheat Protein, Emulsifiers: Mono and diglycerides of fatty acids, Mono- and diacetyl tartaric acid esters of mono and diglycerides of fatty...
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Selfridges Selection Traditional Christmas Pudding 905g
Ingredients
Vine Fruits (Raisins, Sultanas, Currants), Sugar, Breadcrumb ( Wheat Flour (Wheat Flour Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast, Spirit Vinegar, Wheat Protein, Emulsifiers: Mono and diglycerides of fatty acids, Mono- and diacetyl tartaric acid esters of mono and diglycerides of fatty acids; Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid)( wheat ), Cider, Oils (Shea Stearin, coconut), Rum, Brandy, Glace Cherries (Cherries, Glucose-Fructose Syrup, Colour: Anthocyanins; Acidity Regulator: Citric Acid), Chilean Flamed Raisins, Almond( Nuts ), Bread Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast)( wheat ), Free Range Egg( Egg ), Humectant: Glycerol , Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)( wheat ), Molasses, Fresh mixed peel (Orange Peel, Lemon Peel), Single Cream( Milk ), Mixed Spice, Salt, Lemon Oil
Allergen Information - Contains
For allergens, please see ingredients in bold
May contain Allergens
Nuts
Product Claims - Suitable For
Contains alcohol
Ovo Lacto Vegetarian
Vegetarian
Nutritional Information
Portion Size 113 g
Energy - kJ 1291.0000 per 100g / 1459.0000 Per Portion
Energy - kcal 307.0000 per 100g / 347.0000 Per Portion
Fat (g) 7.8000 per 100g / 8.8000 Per Portion
Fat of which Saturated (g) 3.4000 per 100g / 3.8000 Per Portion
Carbohydrates (g) 48.8000 per 100g / 55.1000 Per Portion
Carbohydrates of which Sugars (g) 42.8000 per 100g / 48.4000 Per Portion
Fibre (g) 6.3000 per 100g / 7.1000 Per Portion
Protein (g) 4.8000 per 100g / 5.4000 Per Portion
Salt (g) .2700 per 100g / .3100 Per Portion
Storage Information
Please store in a cool, dry place.
Preparation Instructions
Other:
Remove outer packaging.
To steam: Do not remove film lid. Place the basin in a steamer over boiling water and steam for 2 hours. Ensure water does not enter the pudding. Do not allow the steamer to boil dry .
To microwave: Pierce film lid and place on a microwaveable plate. Heat on full power: 750W/850W for 2½ minutes. stand for 2 minutes. Heat on Full Power: 750W/850W for a further 2½ minutes. Leave to stand for 1 minute before serving. Appliances may vary, these are guidelines only.
Country of Origin
United Kingdom