Baked In white chocolate and cranberry cookie mix 778g
Baked In white chocolate and cranberry cookie mixIngredientsDried Cranberries (Cranberries (60%), Sugar, Sunflower Oil), White Chocolate Chips (sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Vanilla Extract)(Milk,Soya), Plain white flour (wheat flour, statutory nutrients: calcium, niacin, iron, thiamin)(Wheat), dark brown sugar (sugar, cane molasses), Light brown sugar (sugar, cane...
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Baked In white chocolate and cranberry cookie mix
Ingredients
Dried Cranberries (Cranberries (60%), Sugar, Sunflower Oil), White Chocolate Chips (sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Vanilla Extract)(Milk,Soya), Plain white flour (wheat flour, statutory nutrients: calcium, niacin, iron, thiamin)(Wheat), dark brown sugar (sugar, cane molasses), Light brown sugar (sugar, cane molasses), Baking Powder (raising Agents (sodium Acid Pyrophosphate, Sodium Bicarbonate, Calcium Phosphate), Wheat Flour, Calcium, Niacin, Iron, Thiamin)(Wheat), Salt (salt, anti-caking agent (sodium ferrocyanide)),
Allergen Information - Contains
For allergens, please see ingredients in bold
Cereals containing Gluten
Soya
Milk
May contain Allergens
Nuts
Product Claims - Suitable For
Ovo Lacto Vegetarian
Vegetarian
Nutritional Information
Portion Size 0 g
Energy - kJ 1550.0000 per 100g
Energy - kcal 370.0000 per 100g
Fat (g) 2.4000 per 100g
Fat of which Saturated (g) 1.2000 per 100g
Carbohydrates (g) 80.0000 per 100g
Carbohydrates of which Sugars (g) 46.0000 per 100g
Fibre (g) .0000 per 100g
Protein (g) 5.5000 per 100g
Salt (g) .3800 per 100g
Storage Information
Please store in a cool, dry place
Preparation Instructions
1. PREPARE: Line 4 baking trays with baking paper. If you do not have 4 baking trays, you can bake in batches.
2. MIX: Mix 190g of soft butter, 2 eggs and the contents of the bottle until a soft dough has formed.
3. CHILL: Cover the bowl with cling film and chill for at least 30 minutes. Whilst the dough is chilling, preheat the oven to 190°C/170°C Fan/Gas Mark 5.
4. BAKE: Roll 16 balls of cookie dough. place the balls onto the prepared baking trays, making sure they are well spaced. Bake for 15-18 mins until they have set and are golden around the edges but still soft in the middle. Leave to cool on the tray for 10 minutes then move to a wire rack to cool completely.
Country of Origin
United Kingdom
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