DIY gingerbread house kit 275g
Biscuiteers DIY gingerbread house biscuit kit 275gIngredientsIcing Sugar, : Plain WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)(Wheat), Caster Sugar, Golden Syrup, Salted Butter(Milk), Self-Raising WHEAT Flour ((WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Calcium Phosphates, Sodium Carbonates)(Wheat), Egg(Egg), Water, Mixed Spice, Water, Royal Icing Mix (Maize...
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Biscuiteers DIY gingerbread house biscuit kit 275g
Ingredients
Icing Sugar, : Plain WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)(Wheat), Caster Sugar, Golden Syrup, Salted Butter(Milk), Self-Raising WHEAT Flour ((WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Calcium Phosphates, Sodium Carbonates)(Wheat), Egg(Egg), Water, Mixed Spice, Water, Royal Icing Mix (Maize Starch, Dried EGG White, Icing Sugar, Acidity Regulators: (E327, E336)(Egg), Acids: (E270, E334), , Gelling Agent: (E412), , Anti-Caking Agent (E341c), , Chocolate Beans Ingredients: MILK Chocolate (63,2%) (Sugar, Cocoa Butter (20% min), Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Cocoa Solids: 32% min), Sugar, Stabilizer: Arabic Gum, Rice Starch, Natural Vanilla Flavouring, Colourings: (E174), Gelatin (FISH) Glazing Agent: Carnauba Wax(Fish,Soya), 100s & 1000s Ingredients: Sugar, WHEAT Starch, Glucose Syrup, Glazing Agent (Shellac), Colourings: (E120, E131, E132, E133, E141, E171), Food Colouring: (Concentrate of Algae, Apple, Radish, Sweet Potato, Beetroot)(Wheat) , Rainbow Confetti Ingredients: Sugar, Potato Starch, Sunflower Oil, Rice Flour, Colours: (E101, E120, E132, E133, E144, E171), Glazing Agent: Shellac.,
Allergen Information - Contains
For allergens, please see ingredients in bold
May contain Allergens
Peanuts
Nuts
Sesame
Product Claims - Suitable For
Free from alcohol
Nutritional Information
Portion Size 100 g
Energy - kJ 1761.0000 per 100g / 1761.0000 Per Portion
Energy - kcal 417.0000 per 100g / 417.0000 Per Portion
Fat (g) 9.8000 per 100g / 9.8000 Per Portion
Fat of which Saturated (g) 5.7000 per 100g / 5.7000 Per Portion
Carbohydrates (g) 76.3000 per 100g / 76.3000 Per Portion
Carbohydrates of which Sugars (g) 45.7000 per 100g / 45.7000 Per Portion
Fibre (g) .0000 per 100g
Protein (g) 4.2000 per 100g / 4.2000 Per Portion
Salt (g) .3000 per 100g / .3000 Per Portion
Storage Information
Please store in a cool, dry place.
Preparation Instructions
Ready to eat
Country of Origin
United Kingdom